Dine In Dinner Menu: Chicken | Veal
Appetizers | Salad | Soup | Pizza | Stromboli | Kids Menu | Pasta | Baked Dishes | Parmigiana | Chicken | Veal | Seafood | Hot Sandwiches
* Gluten-Free Pasta Available Upon Request
~ CHICKEN~
SERVED WITH A SIDE OF ANGEL HAIR, SPAGHETTI OR PENNE PASTA AND A TOSSED SALAD.
FRANCESE · 18.50
Chicken breasts dipped in egg wash, then sauteed with lemon wine sauce and artichokes.
Chicken breasts dipped in egg wash, then sauteed with lemon wine sauce and artichokes.
PICCATA · 18.50
Sauteed chicken breast with white wine, lemon, and capers over spinach.
Sauteed chicken breast with white wine, lemon, and capers over spinach.
MARSALA · 18.50
Sauteed chicken with Kennett mushrooms in Marsala Florio wine sauce.
Sauteed chicken with Kennett mushrooms in Marsala Florio wine sauce.
GENOVESE · 18.50
Chicken sauteed in white wine topped with roasted red peppers, fresh spinach, and melted mozzarella cheese
Chicken sauteed in white wine topped with roasted red peppers, fresh spinach, and melted mozzarella cheese
CHICKEN SALTIMBOCCA ALLA ROMANA · 19.25
Sauteed chicken with fresh sage, prosciutto, and provolone in a demi-glace sauce over sauteed spinach
Sauteed chicken with fresh sage, prosciutto, and provolone in a demi-glace sauce over sauteed spinach
POLLO ALLA PIZZAIOLA CON GNOCCHI · 19.25
Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi.
Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi.
CACCIATORE · 19.25
Sauteed chicken with mushrooms and peppers in marinara sauce.
Sauteed chicken with mushrooms and peppers in marinara sauce.
CHICKEN LIMONCELLO · 19.25
Sauteed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce
Sauteed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce
~ VEAL (VITELLO) ~
SERVED with a SIDE of ANGEL HAIR, SPAGHETTI, or PENNE PASTA and TOSSED SALAD.
FRANCESE ⸱ 22
Veal dipped in an egg wash sauteed in lemon, wine, and artichokes.
Veal dipped in an egg wash sauteed in lemon, wine, and artichokes.
PICCATA ⸱ 22.50
Veal scaloppini sauteed with lemon wine capers on a bed of spinach.
Veal scaloppini sauteed with lemon wine capers on a bed of spinach.
MARSALA ⸱ 22.50
Veal scaloppini sauteed with mushrooms in Marsala Florio wine sauce.
Veal scaloppini sauteed with mushrooms in Marsala Florio wine sauce.
VEAL SORRENTINA ⸱ 23.50
Veal scallopini sauteed with garlic, oregano, cheese, and a splash of marinara, served over gnocchi.
Veal scallopini sauteed with garlic, oregano, cheese, and a splash of marinara, served over gnocchi.
VITELLO ALLA PRINCIPESSA ⸱ 24.50
Veal topped with crabmeat and asparagus in a brandy sauce.
Veal topped with crabmeat and asparagus in a brandy sauce.
SALTIMBOCCA ⸱ 22.50
Veal scaloppini sauteed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage.
Veal scaloppini sauteed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage.
VEAL LIMONCELLO ⸱ 22.50
Veal scallopini sauteed with shallots, asparagus, and a touch of Limoncello in a butter wine sauce.
Veal scallopini sauteed with shallots, asparagus, and a touch of Limoncello in a butter wine sauce.
VEAL CACCIATORE ⸱ 22.50
Veal with mushrooms and peppers in marinara sauce.
Veal with mushrooms and peppers in marinara sauce.
*Gluten-Free Pasta Available Upon Request
Appetizers | Salad | Soup | Pizza | Stromboli | Kids Menu | Pasta | Baked Dishes | Parmigiana | Chicken | Veal | Seafood | Hot Sandwiches