Dine In Dinner Menu: Chicken | Veal
* Gluten-Free Pasta Available Upon Request
SERVED WITH A SIDE OF ANGEL HAIR, SPAGHETTI OR PENNE PASTA AND A TOSSED SALAD.
Chicken breasts dipped in egg wash then sautéed with lemon wine sauce and artichokes.PICCATA · 18.50
Sautéed chicken breast with white wine, lemon, and capers over spinach.MARSALA · 18.50
Sautéed chicken with Kennett mushrooms in Marsala Florio wine sauce.
GENOVESE · 18.50
Chicken sautéed in white wine topped with roasted red peppers, fresh spinach and melted mozzarella cheese
CHICKEN SALTIMBOCCA ALLA ROMANA · 19.25
Sautéed chicken with fresh sage, prosciutto and provolone in a demi-glace sauce over sautéed spinach
POLLO ALLA PIZZAIOLA CON GNOCCHI · 19.25
Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi.
CACCIATORE · 19.25
Sautéed chicken with mushrooms and peppers in marinara sauce.
CHICKEN LIMONCELLO · 19.25
Sautéed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce
~ VEAL (VITELLO) ~
SERVED with a SIDE of ANGEL HAIR, SPAGHETTI, or PENNE PASTA and TOSSED SALAD.
Veal dipped in an egg wash sautéed in lemon, wine and artichokes. PICCATA ⸱ 22.50
Veal scaloppini sautéed with lemon wine capers on a bed of spinach.MARSALA ⸱ 22.50
Veal scaloppini sautéed with mushrooms in Marsala Florio wine sauce.
VEAL SORRENTINA ⸱ 23.50
Veal scallopini sautéed with garlic, oregano, cheese and a splash of marinara, served over gnocchi.
VITELLO ALLA PRINCIPESSA ⸱ 24.50
Veal topped with crabmeat and asparagus in a brandy sauce.
SALTIMBOCCA ⸱ 22.50
Veal scaloppini sautéed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage.
VEAL LIMONCELLO ⸱ 22.50
Veal scallopini sautéed with shallots, asparagus and a touch of Limoncello in a butter wine sauce.
VEAL CACCIATORE ⸱ 22.50
Veal with mushrooms and peppers in marinara sauce.
*Gluten-Free Pasta Available Upon Request