Dine In Dinner Menu: Chicken | Veal

* Gluten-Free Pasta Available Upon Request

~ CHICKEN~

SERVED WITH A SIDE OF ANGEL HAIR, SPAGHETTI OR PENNE PASTA AND A TOSSED SALAD.

FRANCESE · 18.50
Chicken breasts dipped in egg wash, then sauteed with lemon wine sauce and artichokes.

PICCATA · 18.50
Sauteed chicken breast with white wine, lemon, and capers over spinach.

MARSALA · 18.50
Sauteed chicken with Kennett mushrooms in Marsala Florio wine sauce.

GENOVESE · 18.50
Chicken sauteed in white wine topped with roasted red peppers, fresh spinach, and melted mozzarella cheese

CHICKEN SALTIMBOCCA ALLA ROMANA · 19.25
Sauteed chicken with fresh sage, prosciutto, and provolone in a demi-glace sauce over sauteed spinach

POLLO ALLA PIZZAIOLA CON GNOCCHI · 19.25
Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi.

CACCIATORE · 19.25
Sauteed chicken with mushrooms and peppers in marinara sauce.

CHICKEN LIMONCELLO · 19.25
Sauteed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce

SERVED with a SIDE of ANGEL HAIR, SPAGHETTI, or PENNE PASTA and TOSSED SALAD.

FRANCESE ⸱ 22
Veal dipped in an egg wash sauteed in lemon, wine, and artichokes.

PICCATA ⸱ 22.50
Veal scaloppini sauteed with lemon wine capers on a bed of spinach.

MARSALA ⸱ 22.50
Veal scaloppini sauteed with mushrooms in Marsala Florio wine sauce.

VEAL SORRENTINA ⸱ 23.50
Veal scallopini sauteed with garlic, oregano, cheese, and a splash of marinara, served over gnocchi.

VITELLO ALLA PRINCIPESSA ⸱ 24.50
Veal topped with crabmeat and asparagus in a brandy sauce.

SALTIMBOCCA ⸱ 22.50
Veal scaloppini sauteed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage.

VEAL LIMONCELLO ⸱ 22.50
Veal scallopini sauteed with shallots, asparagus, and a touch of Limoncello in a butter wine sauce.

VEAL CACCIATORE ⸱ 22.50
Veal with mushrooms and peppers in marinara sauce.

*Gluten-Free Pasta Available Upon Request