Dine In Dinner Menu: Chicken | Veal
* Gluten-Free Pasta Available Upon Request
SERVED WITH A SIDE OF ANGEL HAIR, SPAGHETTI OR PENNE PASTA AND A TOSSED SALAD.
Chicken breasts dipped in egg wash, then sauteed with lemon wine sauce and artichokes.
Sauteed chicken breast with white wine, lemon, and capers over spinach.
Sauteed chicken with Kennett mushrooms in Marsala Florio wine sauce.
Chicken sauteed in white wine topped with roasted red peppers, fresh spinach, and melted mozzarella cheese
Sauteed chicken with fresh sage, prosciutto, and provolone in a demi-glace sauce over sauteed spinach
Breast of chicken with garlic, oregano, tomato, and provolone cheese served with gnocchi.
Sauteed chicken with mushrooms and peppers in marinara sauce.
Sauteed chicken breast with asparagus, and a touch of Limoncello and shallots in a butter wine sauce
~ VEAL (VITELLO) ~
SERVED with a SIDE of ANGEL HAIR, SPAGHETTI, or PENNE PASTA and TOSSED SALAD.
Veal dipped in an egg wash sauteed in lemon, wine, and artichokes.
Veal scaloppini sauteed with lemon wine capers on a bed of spinach.
Veal scaloppini sauteed with mushrooms in Marsala Florio wine sauce.
Veal scallopini sauteed with garlic, oregano, cheese, and a splash of marinara, served over gnocchi.
Veal topped with crabmeat and asparagus in a brandy sauce.
Veal scaloppini sauteed in a demi-glace sauce layered with prosciutto on a bed of spinach and melted provolone with sage.
Veal scallopini sauteed with shallots, asparagus, and a touch of Limoncello in a butter wine sauce.
Veal with mushrooms and peppers in marinara sauce.
*Gluten-Free Pasta Available Upon Request